Owner and Chef Lance Williams Uses only the freshest of ingredients is the cornerstone of every item served at Mallery Street Café. The breakfast menu features homemade biscuits and muffins plus a variety of delectable omelets, quiches, and crepes. Lunch offers fresh seafood, and specialties such as Chicken Piccata and St. Simons Cedar Salmon. Local favorites like Po-boys and Fried Oysters will also be on the menu. All soups are made from scratch everyday; no powders or packets are ever used.

Mallery Street Cafe is open Tuesday - Sunday from 7 a.m.-2 p.m. for breakfast and lunch.  

Mallery Street Café is located at 408 Mallery Street, across from JMacs. (912) 634-7772